Description
Juicy, flavorful Instant Pot shredded chicken or beef, perfect for tacos, soups, wraps, and more. Ready in under 45 minutes.
Ingredients
2 pounds boneless, skinless chicken breasts or thighs or boneless beef chuck
1 cup low-sodium chicken or beef broth
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons tomato paste or salsa (optional)
Fresh cilantro or lime (optional garnish)
Instructions
Place meat in Instant Pot with broth and all spices.
Lock lid, set valve to sealing, and pressure cook: 15 mins for chicken, 20 for beef.
Allow natural release for 10–15 minutes before opening.
Transfer meat to bowl and shred using two forks or electric mixer.
Return shredded meat to pot to soak in juices.
Serve or cool and store for later use.
Notes
Add chipotle peppers or curry powder for flavor twists.
Freeze in flat zip-top bags for up to 3 months.
Reheat with a bit of broth to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooked
- Cuisine: American
Nutrition
- Calories: 290
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Instant Pot shredded chicken, shredded beef recipe, easy pressure cooker meals, meal prep shredded chicken