Description
These lamb meatballs are tender, flavorful, and easy to make with Mediterranean-inspired spices. Perfect as a main dish or appetizer.
Ingredients
1 lb ground lamb
1/2 cup plain breadcrumbs
1/4 cup whole milk
1 egg
2 tbsp chopped parsley
1 tbsp chopped mint
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp coriander
1/4 tsp cinnamon
Salt and black pepper to taste
2 tbsp olive oil
Instructions
Preheat oven to 400°F or heat skillet over medium-high heat.
In a large bowl, mix breadcrumbs and milk, let sit 2 minutes.
Add lamb, egg, herbs, garlic, and spices. Mix gently until combined.
Form into 1.5-inch meatballs, being careful not to overhandle the mix.
Place meatballs on lined baking sheet or in skillet.
If baking, brush with oil and bake for 18–20 minutes. If pan-searing, cook for 8–10 minutes, rotating for even browning.
Serve hot with your favorite sauce and garnish with lemon and herbs.
Notes
Use panko for a lighter texture.
Freeze cooked meatballs for up to 3 months.
Great with yogurt, tomato, or tahini-based sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bake or Pan-Sear
- Cuisine: Mediterranean
Nutrition
- Calories: 310
- Fat: 23g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: lamb meatballs, Mediterranean meatballs, easy lamb dinner