Description
A rich, comforting soup that transforms leftover turkey into a hearty, customizable meal packed with flavor and warmth—perfect for post-holiday dinners or chilly winter nights.
Ingredients
3 cups cooked turkey, shredded
1 cup carrots, diced
1 cup celery, chopped
1 onion, chopped
2 cloves garlic, minced
8 cups turkey or chicken broth
1 tsp dried thyme
Salt & pepper to taste
Optional: 1 cup cooked rice or noodles
Instructions
1. In a large pot, heat a splash of olive oil over medium heat. Add onions, carrots, and celery; cook for 8–10 minutes until softened.
2. Add garlic and cook for another minute.
3. Pour in broth and bring to a gentle boil.
4. Add turkey, thyme, salt, and pepper. Reduce heat and simmer uncovered for 25–30 minutes.
5. If using rice or noodles, stir them in during the last 10 minutes.
6. Taste and adjust seasoning. Serve hot.
Notes
Try adding coconut milk or chipotles in adobo for flavor twists.
Fresh herbs like parsley, dill, or scallions brighten the dish.
Use egg noodles or wild rice for a heartier gluten-free version.
Freeze soup without rice or noodles to avoid mushiness.
Best to use turkey within 3–4 days for safety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 275
- Sugar: 4
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 25
- Cholesterol: 60
Keywords: leftover turkey, thanksgiving, comfort food, winter soup, easy dinner