Smoky, flaky salmon fillets roasted with a glossy maple glaze — sweet, savory, and unforgettable. Inspired by Southern roots and perfected in Austin.

Scale

4 salmon fillets

1/3 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 garlic clove, minced

Salt & pepper, to taste

1. Preheat the oven to 400°F and line a baking sheet with parchment or foil.

2. Pat the salmon dry and season with salt and pepper.

3. Whisk maple syrup, Dijon mustard, soy sauce, and garlic in a bowl.

4. Place salmon on the sheet, skin-side down if applicable, and brush with glaze.

5. Roast for 14–16 minutes until flaky and glaze caramelizes.

6. Optional: Broil for 1–2 minutes for a crispier glaze.

7. Serve with sides like cilantro rice or roasted veggies.

Optional marinating: 15–60 minutes for deeper flavor.

Try glaze variations with sriracha or lemon zest.

Leftovers work great in salads or wraps.

Double the glaze and refrigerate for easy use on other proteins or veggies.

Keywords: maple salmon, easy salmon recipe, sweet and savory glaze