Chewy, customizable no bake granola bars perfect for breakfast or snack time—made with pantry staples, no oven required.

Scale

2 cups old-fashioned rolled oats

1 cup honey or maple syrup

¾ cup almond butter or peanut butter

½ cup mini chocolate chips

½ cup chopped nuts (cashews, almonds, or pecans)

½ cup dried cranberries, dates, or raisins

¼ teaspoon sea salt

1 teaspoon vanilla bean

Optional: shredded coconut, chia seeds, or flaxseeds

1. Line an 8×8-inch baking dish with parchment paper.

2. In a saucepan over low heat, warm honey (or maple syrup) and nut butter, stirring until blended.

3. Remove from heat and stir in vanilla and salt.

4. In a large bowl, mix oats, dried fruit, nuts, and chocolate chips.

5. Pour warm mixture over dry ingredients and stir until combined.

6. Scoop into lined pan and press down firmly.

7. Refrigerate for at least 1 hour.

8. Lift and cut into 12 bars.

Store in an airtight container in the fridge for up to 7 days.

Nut-free option: use sunflower seed butter and seeds instead of nuts.

Add-ins like chia, flax, or protein powder can increase nutrition.

Try seasonal variations: pumpkin spice, peppermint, or lemon coconut.

Keywords: granola bars, no bake, healthy snack, nut-free option, gluten-free