An easy, nutritious overnight oats recipe perfect for busy mornings. Pleasantly creamy with nut butter and just the right sweetness.

Scale

½ cup rolled oats

¾ cup almond milk

1 tbsp chia seeds

½ banana, mashed

1 tbsp almond butter

½ tsp cinnamon

1 tsp honey (optional)

In a mason jar or sealable container, combine oats, chia seeds, and cinnamon.

Add mashed banana and almond butter.

Pour in almond milk and mix until smooth.

Seal and refrigerate overnight (6 to 8 hours).

Stir and top with fresh fruit or granola before serving.

Best eaten within 3 days.

Try different nut butters or add cocoa powder for a flavor twist.

Keywords: overnight oats recipes, banana almond oats, make-ahead breakfast