Description
A creamy, energizing protein coffee recipe that keeps you full and focused.
Ingredients
Scale
1 cup brewed coffee
1 scoop protein powder (vanilla, chocolate, or unflavored)
1/4 cup milk or dairy-free alternative
Optional: cinnamon or cocoa powder
Optional: ice for cold version
Instructions
1. Brew your coffee.
2. Let it cool slightly (1–2 minutes).
3. Add protein powder and milk.
4. Blend or froth for 20–30 seconds.
5. Serve hot or over ice.
Notes
Avoid adding powder directly to boiling coffee.
Best with whey isolate or collagen.
Use unsweetened milk for low-carb version.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 20mg
Keywords: protein coffee recipe, healthy coffee, protein breakfast