An adventurous and flavorful salmon pasta, perfect for both quick weeknight meals and eloquent dinner parties.

Scale

200g dried pasta

250g fresh salmon fillets

2 tablespoons olive oil

1 cup heavy cream

2 cloves garlic, minced

Lemon zest and juice

2 tablespoons capers

1/4 cup grated Parmesan cheese

Fresh dill, chopped

Salt and pepper to taste

Season salmon with salt and pepper and cook in olive oil until browned.

Cook pasta according to package, reserving 1 cup of water.

Sauté garlic in skillet, add cream, lemon, and capers.

Toss pasta in sauce, add pasta water as needed.

Fold in salmon, cheese, and dill. Serve immediately.

Substitute cream with plant-based options for a dairy-free version.

Experiment with additional seasonings to add variety.