A refreshing salad featuring flaky salmon, vibrant greens, and a lemon mustard vinaigrette.

Scale

2 fresh salmon fillets (6 oz each)

4 cups mixed salad greens

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/2 red onion, thinly sliced

1 avocado, diced

1/4 cup toasted almonds

Season salmon fillets with salt, pepper, and lemon juice.

Cook salmon in olive oil over medium heat for 5-7 minutes per side.

Assemble salad greens, tomatoes, cucumber, and red onion in a bowl.

Flake salmon over the greens and top with avocado and almonds.

Drizzle with lemon mustard vinaigrette before serving.

Adjust salad ingredients to your preference.

Dress the salad just before serving to maintain freshness.

Keywords: salmon salad, healthy salad, easy lunch