Delight in vibrant salmon tacos, perfect for any meal and full of flavor.

Scale

1 ½ pounds fresh salmon fillets

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon garlic powder

1 teaspoon smoky paprika

1 teaspoon chili powder

Sea salt to taste

Freshly ground black pepper to taste

Flour tortillas

Avocado slices

Shredded cabbage

Chopped cilantro

Lime wedges

Season salmon with olive oil, lime juice, garlic powder, paprika, chili powder, salt, and pepper.

Cook salmon fillets for 3–4 minutes per side on medium-high heat.

Warm tortillas over medium heat.

Break salmon into pieces, distribute in tortillas, and add toppings.

Substitute lime with lemon for a tangy twist.

Use avocado oil for extra health benefits.