A delicious shrimp pasta dish made with a creamy lemon-garlic sauce, perfect for weeknight dinners or entertaining.

Scale

8 oz linguine

1 lb large shrimp, peeled and deveined

3 cloves garlic

1/4 cup lemon juice

1/2 cup heavy cream

1/2 cup Parmesan cheese

Salt

Pepper

2 tbsp olive oil

1 tbsp unsalted butter

Fresh parsley

Boil pasta until al dente. Drain and set aside.

Sauté shrimp in olive oil and butter until pink, then set aside.

In the same skillet, sauté garlic, then add cream and thicken slightly.

Return shrimp to skillet, add lemon juice and Parmesan; season with salt and pepper.

Combine with pasta, stir well, and garnish with parsley. Serve immediately.

Reserve pasta water to adjust sauce consistency.

Keywords: shrimp pasta, creamy lemon garlic shrimp pasta