A versatile and delightful shrimp salad with a medley of fresh ingredients.

Scale

1 pound large shrimp, peeled and deveined

2 cups mixed greens

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/4 cup fresh dill, chopped

1/2 cup cucumber, diced

1 avocado, diced

Salt and pepper to taste

1 lemon, juiced

1/4 cup olive oil

1 tablespoon Dijon mustard

Toss shrimp with olive oil, salt, and pepper. Sauté shrimp over medium heat for 2-3 minutes per side until pink and opaque.

Whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.

Combine greens, tomatoes, onion, cucumber, and avocado in a large bowl. Add shrimp.

Drizzle the dressing over the salad and toss. Garnish with dill and serve.

Best served fresh but can be made a day ahead.

Delightful as a main course or a side.

Keywords: shrimp salad, fresh ingredients, savory salad