Description
Juicy, smoky, Southern-style smoked turkey infused with herbs and basted in apple juice. A true flavor-packed centerpiece for holidays or backyard feasts.
Ingredients
1 whole turkey (12–16 pounds), thawed
3/4 cup turkey rub (sweet and smoky)
1/4 cup olive oil or melted butter
1/2 cup apple juice or cider (for basting)
1/2 medium onion
1 halved lemon
Fresh rosemary, thyme, and sage
2 tablespoons paprika
Optional: Turkey marinade (used 2 hours before smoking)
Instructions
1. Pat the turkey dry.
2. Rub olive oil or butter over the bird.
3. Apply the turkey rub all over, including under the skin.
4. Fill the cavity with onion, lemon, and herbs.
5. Preheat smoker to 250°F with wood chips (hickory, applewood, or cherry).
6. Place turkey breast-side up and insert a meat thermometer in the thigh.
7. Smoke for 30 minutes per pound (7 hours for 14 lbs).
8. Baste with apple juice every 90 minutes.
9. Remove when internal temp hits 165°F.
10. Let rest for 30 minutes.
11. Carve and serve.
Notes
Use a water pan in the smoker to maintain moisture.
Avoid opening the smoker frequently to retain heat.
For crispier skin, go up to 275°F.
Balance with bright, acidic sides like cranberry-orange glaze.
Leftovers are perfect for casseroles or soup.
- Prep Time: 30 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Smoking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: smoked turkey, Thanksgiving, Southern recipe, holiday bird