Delicious golden-baked tofu cubes with a crispy coating and irresistible flavor. Perfect for bowls, stir-fries, or snacking.

Scale

14 oz extra-firm tofu (pressed)

2 tbsp cornstarch

1 tbsp olive oil

1 tbsp soy sauce or tamari

1 tsp garlic powder

1/2 tsp smoked paprika

Preheat oven to 400°F and line a baking sheet with parchment.

Press tofu for 15 minutes to remove excess water.

Cut tofu into 1-inch cubes.

In a mixing bowl, toss tofu with olive oil, soy sauce, garlic powder, paprika, and cornstarch.

Spread cubes evenly on the tray in a single layer.

Bake for 15 minutes, flip, and bake another 15 minutes.

Optional: Broil for an additional 2 minutes for extra crisp.

Pressing tofu is crucial for crispy texture.

Serve in bowls or alongside stir-fried vegetables.

Store in airtight container up to 3 days.

Keywords: crispy tofu recipes, baked tofu, tofu dinner idea