Description
A creamy, comforting tomato basil soup with roasted tomatoes, garlic, and fresh basil. Inspired by Southern roots with a gourmet twist, perfect for any season.
Ingredients
2 lbs fresh Roma or cherry tomatoes
1 medium yellow onion, chopped
3 garlic cloves, minced
1/4 cup olive oil
1/2 cup fresh basil leaves
2 cups vegetable broth
1/2 cup heavy cream (optional)
Instructions
1. Preheat oven to 400°F. Halve tomatoes, drizzle with olive oil, season, and roast for 25 minutes.
2. Sauté onions and garlic in a pot until golden.
3. Add roasted tomatoes and vegetable broth. Simmer for 15 minutes.
4. Add basil leaves and blend until smooth.
5. Stir in cream or alternative, blend again.
6. Adjust seasoning with salt, sugar, or balsamic vinegar.
7. Serve hot with olive oil drizzle or sourdough bread.
Notes
Swap cream for coconut cream for a vegan option.
Enhance with a splash of balsamic vinegar or unflavored collagen.
Top with crispy basil, chili oil, or parmesan crisps for flair.
Pairs well with grilled cheese, egg sandwich, or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 7g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: tomato soup, basil, comfort food, vegan option, roasted tomato