Description
A refreshing and versatile tuna salad that blends vibrant flavors with simple ingredients for a delightful meal.
Ingredients
Canned or fresh tuna
Olive oil
Fresh herbs (dill or cilantro)
Lemon juice and zest
Salt and pepper
Instructions
Open your can of tuna and drain it.
In a bowl, combine tuna with olive oil, lemon juice, salt, and pepper.
Chop fresh herbs and mix them in.
Serve on bread or over salad.
Notes
Add avocado or spice for extra flavor.
Perfect as a sandwich filling or salad topper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 35mg
Keywords: tuna salad, vibrant tuna recipe, easy lunch