A delightful blend of tuna, vegetables, and creamy dressing, perfect as a salad, in sandwiches, or with crackers.

Scale

1 can of tuna

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup chopped celery

1/4 cup chopped red onion

1 tablespoon lemon juice

Salt and pepper to taste

Optional add-ins: diced pickles, boiled eggs

Drain the tuna and place it in a bowl.

Add mayonnaise, mustard, celery, and onion to the tuna.

Mix thoroughly to combine.

Season with salt, pepper, and lemon juice.

Optionally add pickles or eggs.

Taste as you mix; adjust seasoning if needed.

Store in the fridge for flavors to meld.

For a lower calorie option, use Greek yogurt instead of mayonnaise.