Description
A juicy, flavor-packed turkey marinade using layers of acid, fat, sweetness, and herbs. Inspired by Southern roots and global twists for perfect turkey every time.
Ingredients
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp apple cider vinegar
2 tbsp honey
4 garlic cloves, minced
1 tsp smoked paprika
1/2 tsp ground black pepper
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
Instructions
1. In a large bowl or zip-top bag, whisk all ingredients until the honey dissolves and blends smoothly.
2. Add turkey pieces and massage the marinade in gently.
3. Seal or cover, then refrigerate for 12–24 hours (6 hours for thin cuts).
4. Turn the turkey once or twice during marination for even flavor distribution.
5. Remove from fridge 30 minutes before cooking to bring to room temperature.
6. Pat the turkey dry before cooking for a caramelized finish.
7. Grill, bake, or skillet-sear as desired.
Notes
For a gluten-free version, use tamari instead of soy sauce.
Maple syrup can substitute honey for a deeper sweetness.
Add yogurt and lemon zest for a Turkish twist, or miso and ginger for a Korean BBQ flavor.
Patting turkey dry helps create a flavorful crust when cooking.
- Prep Time: 10 minutes
- Cook Time: Varies
- Category: Main Dish
- Method: Marinate
- Cuisine: Southern / Fusion
Nutrition
- Serving Size: 4 oz
- Calories: Approx. 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey marinade, juicy turkey, grilled turkey, marinated turkey recipe