A rich, flavorful pasta dish featuring ground turkey, ideal for both casual dinners and elegant gatherings.

Scale

1 pound of ground turkey

12 ounces of pasta (fusilli or penne)

1 can (14.5 ounces) of diced tomatoes

2 cups of spinach

1 tablespoon of olive oil

1 onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of dried oregano

Salt and pepper to taste

Boil water and cook pasta to al dente texture. Drain and set aside.

In a large skillet, heat olive oil and sauté onions and garlic until aromatic.

Add ground turkey and cook until evenly browned.

Mix in diced tomatoes, spinach, oregano, salt, and pepper. Simmer for flavors to meld.

Combine cooked pasta, ensuring all components are well mixed.

Serve warm, garnished with fresh basil or cheese as desired.

Balance liquid ratios to prevent the dish from drying.

Ideal for meal prepping; stays fresh with added broth or olive oil.

Keywords: savory turkey pasta, quick weeknight meals, turkey pasta dish