Description
A flavorful homemade turkey rub using herbs, spices, and your choice of olive oil or butter. Perfect for juicy, aromatic, and crispy-skinned turkey that transforms your holiday roast.
Ingredients
2 tbsp kosher salt
1 tbsp smoked paprika
1 tbsp ground black pepper
1 tsp cayenne (optional)
2 tsp garlic powder
2 tsp onion powder
1 tbsp dried thyme
2 tbsp olive oil or melted butter
Instructions
1. Clean and pat dry the turkey to help the rub adhere better.
2. Mix all dry ingredients in a bowl. Add olive oil or butter until it forms a paste.
3. Loosen the skin of the turkey and rub some mixture underneath. Rub the rest generously over the skin and inside the cavity.
4. Let it rest uncovered in the fridge overnight.
5. Roast as desired. Use a meat thermometer: 165°F in the breast, 175°F in the thigh.
Notes
Apply the rub 12–24 hours before roasting for maximum flavor.
Use olive oil for crispy skin, butter for richer flavor—or mix both!
Store dry rub in an airtight container up to 6 months; if using oil/butter, refrigerate and use within 1 week.
Let the roasted turkey rest for 15–20 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 2.5–4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Varies
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Keywords: turkey rub, Thanksgiving, holiday, dry rub, roasted turkey