Warm, comforting turkey soup packed with flavors and memories, perfect for using leftover turkey.

Scale

3 cups cooked turkey, shredded

6 cups chicken broth

2 medium carrots, sliced

2 celery stalks, sliced

1 large onion, diced

Various herbs: thyme, parsley, bay leaf

Olive oil

Gather all ingredients and prepare vegetables by slicing and dicing.

In a large pot, heat olive oil. Add onions and sauté until translucent.

Add carrots, celery, garlic, and herbs; cook for additional 5 minutes.

Pour in the chicken broth, stirring. Add shredded turkey.

Cover and simmer for 45 minutes allowing flavors to meld.

Taste and adjust seasonings before serving.

Freezes well for up to 3 months.

Adjust spices based on preference.

Add a squeeze of lemon for added freshness.