Description
A delightful twist on traditional tacos using lean ground turkey for a flavorful and healthy meal.
Ingredients
1 pound ground turkey
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small taco shells or tortillas
Assorted toppings: diced tomatoes, shredded lettuce, cheese, avocado slices, and salsa
Instructions
Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sautéing until translucent.
Increase the heat slightly and add ground turkey to the skillet. Cook, stirring, until the turkey is browned.
Mix in chili powder, cumin, salt, and pepper. Stir well to combine and let the flavors marry.
While the turkey cooks, lightly toast taco shells or tortillas using a hot, dry skillet.
Spoon seasoned turkey into each shell. Top with your choice of diced tomatoes, shredded lettuce, cheese, avocado slices, and a generous dollop of salsa.
Serve hot and enjoy the harmonious blend of flavors.
Notes
Serve with additional toppings of choice for customization.
Perfect for a quick, healthy meal during busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 250