Description
Frozen yogurt bark is a crunchy, creamy snack made by freezing Greek yogurt with toppings like fruit, nuts, and honey. It’s easy to prep, endlessly customizable, and perfect for a refreshing, healthy treat.
Ingredients
2 cups plain Greek yogurt
2–3 tbsp honey or maple syrup
1/2 cup mixed berries (blueberries, raspberries, strawberries)
1/4 cup chopped nuts or seeds
Optional: dark chocolate chips, cinnamon, nut butter drizzle
Instructions
1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt and sweetener until smooth.
3. Pour the yogurt mixture onto the sheet and spread evenly (½ inch thick).
4. Add your toppings: fruit, nuts, and optional goodies. Press them in gently.
5. Freeze for 2–3 hours until firm.
6. Break into chunks or cut into squares.
7. Store in a freezer-safe container.
Notes
Swap Greek yogurt for almond or coconut yogurt for a dairy-free version.
Use mashed banana or agave instead of honey.
Try flavor twists like tropical (pineapple, mango, coconut) or peanut butter-chocolate chip.
Toast nuts beforehand for extra crunch.
Serve thawed for 2–3 minutes to enhance texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1-2 pieces
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 5mg
Keywords: frozen yogurt, yogurt bark, healthy snack, Greek yogurt, kid-friendly