Description
This zero carb yogurt bread is fluffy, low in carbs, and ready in under an hour. It’s keto-friendly, diabetic-friendly, and perfect for toasting or sandwiches.
Ingredients
1 cup plain full-fat Greek yogurt
1 cup almond flour
1 tbsp psyllium husk powder
2 eggs
1 tsp baking powder
1/4 tsp sea salt
Butter or oil for pan
Instructions
1. Preheat oven to 350°F. Grease a loaf pan.
2. In a bowl, combine almond flour, psyllium, baking powder, and salt.
3. In another bowl, whisk yogurt and eggs until smooth.
4. Fold wet mixture into dry until a thick batter forms.
5. Transfer to loaf pan and smooth top.
6. Bake 35–40 minutes until golden.
7. Cool in pan 10 minutes, then on rack.
Notes
Store in airtight container 3 days at room temp or freeze up to 2 months.
Try adding cheese, herbs, or garlic for variations.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Low Carb Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 45mg
Keywords: zero carb yogurt bread, low carb bread, keto bread