Description
A savory roasted artichoke dish that’s both simple and rich in flavor.
Ingredients
Scale
4 large artichokes, trimmed
1/4 cup olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
Salt & Pepper to taste
Instructions
Trim and prepare the artichokes, removing tops and tough outer leaves.
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle over artichokes.
Roast at 375°F for 45 minutes or until fork-tender.
Before serving, sprinkle salt and pepper for final seasoning.
Notes
Serve with aioli for an enhanced flavor experience.
Adjust the seasoning to taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasted
- Cuisine: American
Nutrition
- Calories: 160
- Fat: 14g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted artichoke, easy artichoke recipe, vegan appetizer