A vibrant and flavorful salad featuring marinated artichoke hearts, fresh vegetables, and a refreshing lemon vinaigrette.

Scale

1 jar marinated artichoke hearts

4 cups mixed greens

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 medium cucumber, thinly sliced

1 red bell pepper, diced

1/2 cup olives, pitted

1/2 cup feta cheese, crumbled

Your choice of salad dressing (lemon vinaigrette suggested)

Rinse the mixed greens and set aside to dry.

In a large bowl, combine cherry tomatoes, red onions, cucumber, red bell pepper, and olives.

Drain and halve the marinated artichoke hearts, adding them to the vegetable mixture.

Sprinkle crumbled feta cheese on top.

Drizzle your chosen dressing over the ingredients.

Gently toss all ingredients to combine.

Serve immediately.

Use fresh greens for the best texture and flavor.

Vegetables can be prepared and stored separately ahead of time.

Keywords: artichoke salad, healthy salad recipe, summer salad