Description
A vibrant and zesty arugula salad with a simple lemon dressing.
Ingredients
Scale
2 cups arugula
2 tablespoons olive oil or avocado oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Wash and dry the arugula leaves.
Mix olive oil, lemon juice, salt, and pepper in a bowl.
Toss the arugula with the dressing.
Serve immediately for optimal freshness.
Notes
Add garnish of your choice such as nuts or cheese for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 90
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fresh arugula salad, lemon arugula salad, easy arugula recipes