A fresh and delightful pasta dish featuring asparagus, parmesan, and a hint of lemon.

Scale

12 oz pasta (fettuccine or spaghetti)

1 lb asparagus, trimmed and cut into 2-inch sections

3 cloves garlic, minced

2 tablespoons olive oil

1/2 cup parmesan cheese, grated

1 teaspoon lemon zest

Salt and pepper to taste

Boil pasta according to package instructions, reserving 1/2 cup of the pasta water before draining.

In a large skillet, sauté garlic in olive oil over medium heat until fragrant. Add asparagus and cook for 5-7 minutes.

Toss cooked pasta with asparagus, adding reserved pasta water as needed.

Sprinkle with parmesan and lemon zest. Season with salt and pepper.

Use opt for whole grain pasta for a healthier alternative.

Add cherry tomatoes for extra flavor and color.

Keywords: asparagus pasta recipe, quick pasta dish, spring asparagus pasta