A delightful blend of fresh asparagus with a variety of complementary ingredients.

Scale

1 lb. asparagus

1 cup cherry tomatoes

1/2 cup feta cheese

1/4 cup almonds

Salad greens

Balsamic vinegar

Olive oil

Honey

Blanch asparagus in boiling water for two minutes, then immerse in ice water.

Mix greens, cherry tomatoes, and the blanched asparagus in a large bowl.

Add feta cheese and almonds, toss the salad gently.

Drizzle with balsamic dressing made from olive oil, vinegar, and honey.

Serve chilled and enjoy.

Consider topping with grilled chicken for a hearty meal.

Pairs well with a variety of proteins.

Keywords: asparagus salad, healthy salad, vegetarian dish