This avocado pasta combines ripe avocados with fragrant basil and al dente pasta for a fresh, creamy dish.

Scale

2 ripe avocados

400g pasta of choice

2 cloves garlic

1/4 cup fresh basil leaves

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup olive oil

Cook pasta in salted water until al dente.

In a blender, combine avocados, garlic, basil, lemon juice, salt, pepper, and olive oil. Blend until smooth.

Drain pasta and toss with avocado sauce.

Garnish and serve immediately.

Use extra olive oil to maintain creaminess.

Store sauce separately if preparing in advance.

Keywords: healthy, pasta, avocado, quick meal, creamy