Description
The ultimate chocolate chip cookies: crisp at the edges, chewy in the center, rich with brown butter and a mix of chocolates. A nostalgic yet elevated treat.
Ingredients
1 cup unsalted butter (browned)
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla bean
2 1/2 cups bread flour
1/2 tsp baking soda
1 tsp sea salt
2 cups chocolate chips (semi-sweet + dark)
Instructions
1. Brown the butter until golden with amber bits.
2. Pour the hot butter over the sugars and stir quickly.
3. Add eggs and vanilla; beat until smooth.
4. Whisk flour, baking soda, and salt separately.
5. Gently fold dry ingredients into wet.
6. Stir in the chocolate chips.
7. Scoop dough onto tray, flatten, and chill for 24 hours.
8. Bake at 350°F for 10–12 minutes.
9. Sprinkle flaky salt after baking.
10. Let cookies cool for 10 minutes before serving.
Notes
Chilling dough for 24 hours enhances texture and flavor.
Use bread flour for extra chew.
Try customizations like espresso powder, butterscotch chips, or tahini drizzle.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate chip, cookies, brown butter, chewy, crisp edges