Description
A simple and creamy blueberry tart with a touch of citrus and sweetness, baked to perfection.
Ingredients
Scale
1 cup almond flour
1/4 cup coconut sugar
1/4 cup melted butter
2 cups fresh blueberries
1/2 cup honey
2 tablespoons lemon juice
Instructions
Blend almond flour, coconut sugar, and melted butter for the crust.
Press the mixture into a tart pan and chill for 10 minutes.
Mix blueberries, honey, and lemon juice for the filling.
Pour the filling over the chilled crust.
Bake at 350°F (175°C) for 40 minutes.
Cool the tart and garnish as desired.
Notes
Use fresh blueberries for best results.
Pair with vanilla yogurt for a complete treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fresh blueberry tart, almond flour crust, easy dessert