Description
A creamy, nostalgic favorite turned modern weeknight hero—this broccoli cheddar soup blends sharp cheese and garden-fresh broccoli into a comforting bowl of goodness.
Ingredients
2 tbsp butter
1 small onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
2 cups chopped broccoli (fresh or frozen)
1 ½ cups shredded sharp cheddar cheese
Optional: dash of nutmeg or Dijon mustard for depth
Instructions
1. Melt butter in a large pot over medium heat. Add onions and sauté for 4 minutes.
2. Add garlic and cook until fragrant.
3. Whisk in flour to form a roux, about 2 minutes.
4. Gradually whisk in milk, then add broth and stir.
5. Add broccoli and simmer (10 minutes for fresh, 7–8 for frozen).
6. Reduce heat, stir in cheddar until melted.
7. Season with salt, pepper, and optional nutmeg.
8. Blend partially for a smoother texture or leave chunky.
9. Serve hot with crusty bread or garlic knots.
Notes
Frozen broccoli works well—no thawing needed.
For a twist, add Dijon mustard, smoked paprika, or rotisserie chicken.
Use oat milk or gluten-free flour to modify for dietary needs.
Blend smooth for bread bowl versions or keep it chunky for a rustic feel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: broccoli cheddar, comfort food, creamy soup, weeknight dinner, vegetarian