A quick, one-pot meal that marries the simplicity of pasta with nutrient-rich broccoli in a light, flavorful sauce.

Scale

8 oz pasta (penne or fusilli)

2 cups fresh broccoli florets

3 garlic cloves, minced

½ cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper to taste

Cook pasta in salted boiling water until al dente.

Steam or blanch broccoli until tender but bright green.

In a skillet, heat olive oil and sauté garlic until golden.

Combine broccoli, pasta, and Parmesan. Toss with salt and pepper.

Serve immediately, garnished with more Parmesan if desired.

Can be made gluten-free by using gluten-free pasta.

Add chili flakes for a spicy kick.

Keywords: broccoli pasta, quick one-pot meal, healthy dinner