Description
A nutty, golden upgrade to butter that adds complex flavor to both sweet and savory dishes—perfect for cookies, roasted veggies, and more.
Ingredients
1 stick unsalted butter
Pinch of sea salt (optional)
Instructions
1. Cut butter into chunks.
2. Place in a light-colored saucepan over medium-low heat.
3. Allow to melt, stirring gently.
4. Watch for foam and a nutty aroma.
5. In 4–7 minutes, butter should turn golden with brown specks.
6. Remove from heat immediately.
7. Transfer to a heat-safe bowl to stop cooking.
8. Use immediately or store in fridge for up to 1 week.
Notes
Use in cookies, cakes, roasted veggies, or drizzle over fish.
Optional flavor enhancers: sage, garlic, or cinnamon.
Dark brown flecks are flavorful—don’t remove them!
- Prep Time: 2 minutes
- Cook Time: 5–8 minutes
- Category: Basics
- Method: Stovetop
- Cuisine: French, Southern
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: <1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: brown butter, beurre noisette, golden butter, cooking basics, flavor boost