Description
This brownie refrigerator cake recipe combines chewy brownies, creamy pudding, and whipped topping in chilled layers for the perfect make-ahead dessert.
Ingredients
1 9×13 pan of brownies, cut into squares
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 tub (8 oz) whipped topping (Cool Whip or homemade)
Optional: chocolate chips, fresh berries, crushed Oreos, or nuts
Instructions
1. Prepare pudding by whisking mix with milk until thickened.
2. Line a dish with brownie squares, pressing to fit tightly.
3. Spread half the pudding over the brownies.
4. Add a layer of whipped topping evenly.
5. Repeat layers: brownie, pudding, and remaining whipped topping.
6. Top with chocolate chips, berries, or crushed cookies if using.
7. Cover and refrigerate at least 4 hours or overnight.
8. Slice and serve chilled.
Notes
Make up to 2 days ahead for best texture.
Avoid adding fresh fruit until serving day.
To freeze: wrap in foil and freeze up to 1 month; thaw in fridge overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: brownie refrigerator cake recipe, no bake brownie cake, layered brownie dessert