Description
Buffalo chicken sliders are the perfect blend of spicy, creamy, and cheesy goodness packed into soft, golden buns. Quick to make and irresistibly satisfying, they’re ideal for parties, game days, or quick weeknight meals.
Ingredients
3 cups shredded cooked chicken
1/2 cup Buffalo sauce (e.g., Frank’s RedHot)
1 package slider rolls (12-count)
1 cup shredded mozzarella or cheddar cheese
1/4 cup ranch or blue cheese dressing
2 tbsp melted butter
Optional: garlic powder for brushing
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking pan.
2. Slice the slider rolls in half horizontally and place the bottom half in the pan.
3. Mix chicken with Buffalo sauce and spread evenly over the rolls.
4. Drizzle with dressing and sprinkle cheese evenly.
5. Top with the other half of rolls.
6. Brush tops with melted butter and optional garlic powder.
7. Cover with foil and bake for 15 minutes.
8. Uncover and bake for an additional 5 minutes until golden.
9. Let rest for 5 minutes, then slice and serve.
Notes
To avoid soggy buns, toast the bottom layer slightly before assembling.
Make ahead by assembling the sliders and refrigerating overnight—just add 5 minutes to bake time.
For reheating, use a toaster oven at 325°F to maintain bun texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
Keywords: buffalo chicken sliders, game day snacks, easy sliders