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Classic Cabbage Salad


  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A refreshing and versatile cabbage salad perfect for any occasion.


Ingredients

Scale

1/2 medium green cabbage, sliced thin

1 carrot, shredded

1/2 red onion, finely sliced

Olive oil

Dijon mustard

Juice of 1 lemon


Instructions

Slice cabbage, shred carrots, and slice red onion.

Mix olive oil, Dijon mustard, and lemon juice for dressing.

Combine all vegetables in a bowl and toss with dressing.

Optional: Add roasted nuts or seeds as garnish.

Notes

Experiment with different cabbage types for varying flavors.

Adding nuts or seeds can give a flavorful crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: cabbage salad, healthy salad, easy cabbage recipe