Description
A light but creamy tuna noodle casserole packed with vegetables and Greek yogurt. Perfect for quick dinners or make-ahead freezer meals.
Ingredients
Scale
2 cups cooked egg noodles
1 can tuna in water, drained
1 cup thawed peas and carrots
1/2 cup Greek yogurt
1 tsp garlic powder
1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F and grease your baking dish.
In a bowl, mix the noodles, tuna, veggies, yogurt, and garlic powder evenly.
Spread mix into casserole dish and top with cheese.
Bake uncovered for 25 minutes until bubbly and golden.
Let rest 5 minutes before serving.
Notes
Substitute Greek yogurt for sour cream if preferred.
Optionally top with fresh parsley after baking for color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: healthy tuna casserole, freezer casserole dinner, easy noodle bake