A healthy and fresh salad option, perfect for any occasion.

Scale

1 medium head of cauliflower, chopped

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled

2 tablespoons parsley, chopped

Salt and pepper to taste

Olive oil

Lemon juice

Steam cauliflower until tender but crisp.

In a large bowl, combine cauliflower, tomatoes, cucumber, onion, and olives.

Add feta and parsley.

Drizzle olive oil, squeeze lemon, and season with salt and pepper.

Toss to combine.

Add a variety of nuts for an extra crunch.

Use a fresh mixture of herbs based on availability.

Keywords: Cauliflower Salad, Healthy Salad, Low-Carb Recipe