Description
A creamy classic cheesecake with a graham cracker crust.
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup melted butter
4 packs (8 oz each) cream cheese
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
Instructions
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter and press into the base of a springform pan.
In a large bowl, beat cream cheese, sugar, and vanilla until smooth; add eggs one at a time.
Pour the cream cheese mixture over the crust.
Bake for 55 minutes, then let cool in the oven with the door ajar.
Notes
Let the cheesecake cool gradually to prevent cracking.
Use a water bath to maintain moisture during baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 27g
- Sodium: 320mg
- Fat: 24g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: classic cheesecake, cream cheese dessert, graham cracker crust