Decadent cherry brownies infused with tart cherries and rich cocoa for a moist, fudgy treat perfect for dessert or weekend indulgence.

Scale

¾ cup unsweetened cocoa powder

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract (alcohol-free)

½ cup all-purpose flour

¼ tsp salt

¾ cup pitted cherries (fresh or frozen)

½ cup dark chocolate chips

Preheat oven to 350°F (175°C) and line a baking pan with parchment.

Mix melted butter, cocoa powder, and sugar in a large bowl until smooth.

Add eggs one at a time, mixing well after each, then stir in vanilla.

Gently fold in flour and salt just until combined.

Add cherries and dark chocolate chips, mix gently.

Pour batter into prepared pan and spread evenly.

Bake for 28–32 minutes, then cool before slicing.

Blot cherries before adding to prevent sogginess.

Use parchment for easy cleanup and removal.

Fudgier texture comes from less flour and more chocolate.

Keywords: cherry brownies, chocolate cherry dessert, fudgy brownies