Description
A classic cherry pie with a vibrant, tangy filling and buttery crust—perfect for any season, using fresh or frozen cherries.
Ingredients
4 cups fresh or frozen pitted cherries
1 cup granulated sugar
4 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract (alcohol-free)
2 pie crusts (top and bottom, homemade or store-bought)
Instructions
Preheat oven to 400°F.
Combine cherries, sugar, cornstarch, lemon juice, and vanilla in a large bowl.
Line pie dish with bottom crust and fill with cherry mixture.
Top with second crust, seal edges, and cut vents.
Bake at 400°F for 20 minutes, then reduce to 350°F and bake for 30 more minutes.
Cool on rack for at least 2 hours before serving.
Notes
Use pre-cooked filling for thicker results.
Try lattice or streusel topping for variety.
Pairs wonderfully with dairy-free whipped topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cherry pie, classic pie recipes, tart cherry dessert