A rich, flavorful pasta dish with creamy garlic sauce, tender chicken slices, and peas, perfect for weeknight dinners or a cozy Sunday supper reboot.

Scale

2 tablespoons extra virgin olive oil

3 garlic cloves, minced

1 pound boneless skinless chicken breast, sliced

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 oz penne pasta

1 cup reduced-fat heavy cream

1/2 cup grated Parmesan cheese

2 tsp lemon zest

1 cup frozen peas

Cook pasta al dente, drain and set aside.

Heat oil in a large pan and sauté garlic until fragrant.

Add chicken, paprika, salt, and pepper; cook until golden and done.

Pour in the cream, stirring occasionally. Simmer for 5 minutes.

Stir in Parmesan and lemon zest. Let it thicken.

Add peas and pasta; mix until everything is evenly coated.

Use Greek yogurt and almond milk for a healthier twist.

Add spinach or mushrooms for more bite and texture.