An easy and flavorful chickpeas recipe that combines simplicity with rich taste.

Scale

2 cups cooked chickpeas

1 medium onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp cumin

Salt and pepper to taste

Fresh cilantro for garnish

Heat olive oil in a pan and sauté chopped onions and minced garlic until golden.

Add cumin and mix until fragrant.

Stir in the chickpeas and cook until they absorb the flavors.

Serve warm, garnished with fresh cilantro.

Substitute olive oil with avocado oil for a distinct flavor.

Add lemon juice for a zesty finish.

Keywords: easy chickpeas recipe, quick chickpeas dish, healthy chickpeas sauté