Description
A hearty, cheesy, and spicy fusion of chili and macaroni, this Southern-inspired comfort food classic is perfect for weeknight dinners or game-day gatherings.
Ingredients
1 lb ground beef
1 yellow onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 can (15 oz) diced tomatoes
2 cups elbow macaroni
1.5 cups shredded cheddar cheese
1.5 cups beef broth
1 tsp cumin
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper to taste
Instructions
1. In a large skillet or Dutch oven, brown ground beef over medium heat.
2. Drain excess fat and add onions and garlic. Sauté until translucent.
3. Stir in tomato paste, diced tomatoes, and spices. Simmer for 5–7 minutes.
4. Add beef broth and bring to a boil. Stir in uncooked macaroni.
5. Lower heat, cover, and simmer 10–12 minutes until pasta is tender.
6. Turn off heat, mix in shredded cheese until melted and creamy.
Notes
Substitute ground beef with turkey or plant-based crumbles for variation.
Fire-roasted tomatoes add a smoky twist.
Store leftovers in an airtight container for up to 4 days or freeze for 3 months.
Reheat with a splash of broth or milk for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chili mac, comfort food, cheesy pasta, easy dinner, one pot meal