Description
Few things in life are as satisfying as the perfect combo of sweet, salty, and crunchy—and CHOCOLATE COVERED PRETZELS check every single box. Great for game night, holiday gifting, or casual snacking with a fancy twist.
Ingredients
Mini pretzels (twists or rods)
Semisweet chocolate chips
Optional: Coconut oil
Optional Toppings: Crushed peanut brittle, sprinkles, sea salt, crushed Oreos, mini marshmallows, brownie drizzle
Instructions
1. Line a baking tray with parchment paper.
2. Melt chocolate in microwave-safe bowl in 20-second intervals, stirring each time. Add coconut oil if desired.
3. Dip pretzels halfway into chocolate, letting excess drip off.
4. Immediately add toppings before chocolate sets.
5. Lay dipped pretzels on tray and refrigerate for 30 minutes.
6. Store in airtight container at room temperature or freeze for later.
Notes
Use high-quality chocolate for best results.
Avoid overheating or using chips with stabilizers—they don’t melt well.
Great for DIY dessert bars or gifting.
Add edible glitter, colored melts, or crushed candies for fun variations.
Store for up to 7 days at room temp or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2-3 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, pretzels, sweet and salty, gift, holiday, snack