Description
A quick and decadent chocolate tart that blends dark chocolate, almond flour crust, and creamy coconut milk for a luxurious finish.
Ingredients
Scale
1½ cups dark chocolate chips (dairy-free if preferred)
½ cup coconut milk
1 cup almond flour
3 tbsp maple syrup
Pinch of sea salt
Instructions
Preheat oven to 350°F.
Mix almond flour, maple syrup, and salt in a bowl. Press into tart pan.
Prebake crust for 10 minutes; set aside to cool.
Melt chocolate and coconut milk over low heat until smooth.
Pour filling into crust and chill for at least 30 minutes.
Slice and serve.
Notes
Use dairy-free chocolate for vegan option.
Garnish with pistachios or raspberries for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake with baked crust
- Cuisine: American
Nutrition
- Calories: 240
- Fat: 19g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate tart, healthy chocolate dessert, dairy-free dessert