Description
These bakery-style chocolate muffins are ultra-moist, fluffy, and loaded with rich cocoa flavor. Perfect for breakfast or dessert!
Ingredients
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 large eggs
¾ cup plain yogurt
½ cup milk
¾ cup granulated sugar
½ cup light brown sugar
½ cup oil (grapeseed or canola)
½ tsp vanilla extract (alcohol-free)
1 tsp instant espresso powder (optional)
¾ cup dark chocolate chunks or chips
Instructions
Preheat oven to 375°F and grease or line a muffin tin.
In a bowl, sift flour, cocoa powder, baking soda, powder, and salt. Stir in chocolate chips.
In a separate bowl, whisk eggs, yogurt, milk, sugars, oil, vanilla, and espresso powder.
Gently fold wet ingredients into the dry—don’t overmix.
Divide batter into muffin cups until ¾ full.
Top with sugar or chocolate chips if desired.
Bake for 15–17 minutes or until a toothpick comes out mostly clean.
Cool on a wire rack and enjoy!
Notes
For deeper flavor, chill batter before baking.
Store in an airtight container to keep moist.
Freeze individually for up to 2 months.
- Prep Time: 12 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: chocolate muffins, easy chocolate muffins, moist chocolate muffins