Decadent homemade chocolate truffles with smooth ganache centers and customizable coatings. Perfect for gifts or indulgent treats.

Scale

8 oz dark chocolate (60%–70%)

1/2 cup heavy cream

2 tbsp unsalted butter

1/2 tsp vanilla extract (optional)

Coatings: cocoa powder, coconut, nuts, matcha

Chop the chocolate finely and place in a heatproof bowl.

Heat cream in a saucepan until just steaming. Pour over chocolate.

Let sit one minute, then stir until smooth. Add butter and vanilla; mix well.

Cover and refrigerate mixture for 1 hour until firm.

Scoop out small portions using a melon baller or cookie scoop.

Roll into balls and dust or roll in toppings of choice.

Place on parchment-lined tray. Store in fridge until ready to enjoy.

Use quality chocolate for the best results.

Match coatings with truffle flavors for a pro touch.

Keywords: chocolate truffles, easy homemade truffles, ganache truffle recipe